Southbend, 4604AD-6L, Range, 60" Restaurant, Gas

Southbend
Product Code: 4604AD-6L
Call to place an order: (904) 356-2521 or email sales@gsequipmentinc.com
Southbend, 4604AD-6L, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Ultimate Restaurant Range
  • gas
  • 60"
  • (3) star/saut burners front left
  • (2) pyromax burners rear left
  • (2) star/saut burners front right
  • (2) non-clog burners rear right
  • standing pilot
  • (1) standard oven with battery spark ignition
  • (1) convection oven with battery spark ignition
  • includes (4) racks total
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 388000 BTU
  • CSA
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)

Description

Boost your restaurant's performance with the Southbend, 4604AD-6L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its impressive features and high-quality construction, it is the perfect addition to any professional kitchen. The Southbend 4604AD-6L features three star/saut burners on the front left, two pyromax burners on the rear left, two star/saut burners on the front right, and two non-clog burners on the rear right. This versatile range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition. With four racks included, you'll have plenty of space to cook multiple dishes at once. Made with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. The 22-1/2" flue riser with a shelf provides additional storage space for your cooking essentials. With a powerful 388000 BTU, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor in the industry, to provide you with a reliable and efficient range that will elevate your restaurant's cooking capabilities.
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