| Gas Inlet Size | 1" rear connection (supply line 3/4" or larger) |
| Features | 1" rear gas connection with pressure regulator, adjustable legs, baker's depth oven (full-size sheet pans fit front-to-back), cool-to-the-touch control knobs, extra deep pull-out crumb tray with welded corners, lift-off burner heads, lift-off high shelf, MIG welded frame, Quick Ship available, shrouded flash tube pilot system (1 pilot per 2 burners) |
| Grate Type | 12" x 12-1/2" front and 12" x 14-1/2" rear, heavy duty cast iron, lift-off |
| Internal Height | 13-1/2" |
| BTU | 133,000 BTU/hr propane, 143,000 BTU/hr natural gas |
| Number of Racks | 2 oven racks |
| Width | 24" |
| Minimum Oven Temperature | 250°F |
| Internal Depth | 27" |
| Output | 30,000 BTU/hr, 350 lbs |
| Depth | 34" |
| Area (in) | 34"D x 24"W x 57"H |
| Weight (lb) | 350 lbs |
| Number of Burners | 4 open burners |
| Number of Shelf Positions | 4 rack positions |
| Pressure | 5.0" W.C. natural gas / 10.0" W.C. propane |
| Maximum Oven Temperature | 500°F |
| Height | 57" |
| Legs | 6" adjustable legs |
| Temperature Control | adjustable oven thermostat |
| Material | aluminized steel frame, stainless steel |
| Durability and Resistance | commercial use only, restaurant duty |
| Safety and Compliance | CSA, NSF |
| Design | freestanding |
| Style | lift-off burner heads, open top |
| Power Type | natural gas |
| Gas Type | natural gas, propane |
| Product Type | ranges |
| Base Configuration | standard oven |
| Size | standard, baker's depth |
