Description

Elevate your dining experience with the Southbend, 4606AC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/sauté burners in the front and two pyromax burners in the rear, you have plenty of cooking power at your disposal. The 24" griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for easy ignition. The convection oven with battery spark ignition provides even heat distribution for consistent cooking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 259,000 BTU, this range is a powerhouse that will help you create culinary masterpieces. NSF certified and backed by Southbend's Service First Program, this range is a reliable and durable choice for any restaurant.

$18,741.00 Each

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	259000 BTU
Number of Racks	3 racks
Phase	3PH
Depth	42.13"
Number of Burners	5
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Area (in)	60.75 Inch X 42.13 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Design	cabinet base
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Power Type	gas
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Temperature Control	thermostatic controls
Burner Style	with open burners