Description

Ignite culinary passion with the Southbend, 4603AA-2CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/sauté burners and a 24" charbroiler on the right, this range offers versatility and efficiency in cooking. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 326,000 BTU, this range is ready to handle any cooking task. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4603AA-2CR, Range, 60" Restaurant, Gas.

$20,645.00 Each

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	326000 BTU
Phase	3PH
Depth	44.5"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Number of Burners	6
Number of Racks	6 racks
Area (in)	60.75 Inch X 44.5 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners