Description

Invest in superior quality with the Southbend, 4601AD-5R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, it offers exceptional cooking performance and efficiency. The range features three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, providing ample cooking space for multiple dishes at once. The standard oven and convection oven, both equipped with battery spark ignition, allow for precise temperature control and even heat distribution. The range also includes four racks for convenient baking and roasting. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 388,000 BTU, CSA and NSF certifications, and Southbend's Service First Program, this range is a reliable and efficient choice for any commercial restaurant.

$13,565.00 Each

Specifications

Gas Inlet Size	0.75 Inch
Voltage	120V
BTU	388000 BTU
Phase	3PH
Number of Burners	4
Number of Racks	4 racks
Depth	42.13"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Area (in)	60.75 Inch X 42.13 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners