Description

Fuel your restaurant's success with the Southbend, 4601AC-7R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the right, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The convection oven, equipped with battery spark ignition, allows for even baking and roasting. The cabinet base provides ample storage space for kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 324,000, this range delivers powerful performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Fuel your restaurant's success with the Southbend, 4601AC-7R, Range, 60" Restaurant, Gas.

$15,632.00 Each

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
Number of Racks	3 racks
BTU	324000 BTU
Phase	3PH
Number of Burners	4
Depth	42.13"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Area (in)	60.75 Inch X 42.13 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Design	cabinet base
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners