The CCSB-36 Salamander Broiler delivers intense, even heat for finishing, browning, and melting. Featuring six infrared burners and six rack positions, it provides excellent control for high-speed cooking. The removable broiler rack on a roll-out tray and crumb/grease tray make operation and cleanup simple. With 48,000 BTU of broiling power in a durable stainless steel frame, it’s the perfect finishing station for restaurants and commercial kitchens.